Experienced Pastry Chef / Baker Position Available In Washington, Arkansas
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Job Description
Experienced Pastry Chef / Baker Briar Rose Bakery 28 East Main Street, Farmington, AR 72730 We are looking for an experienced Pastry Chef to prepare a variety of pastries, and desserts. Understanding of the lamination process is key Responsibilities Prepare a wide variety of pasties, such as croissants, danishes, and cinnamon rolls Lamination / Incorporation of dough Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Large production of cakes, icings, Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Maintain a clean and orderly cooking station and adhere to health and safety standards Flexibility in work schedule to accommodate needs, i.e holiday crunch times Skills Proven experience as Pastry Chef, baker or relevant role Great attention to detail and creativity Organizing and leadership skills In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Certificate in culinary arts, pastry-making, baking or relevant field
Job Types:
Full-time, Part-time Pay:
$11.00 – $14.00 per hour
Schedule:
8 hour shift Holidays Weekends as needed
Work Location:
In person
