Find & Apply For Baker Jobs In Connecticut
Baker jobs in Connecticut involve preparing and baking a variety of breads, pastries, and desserts. Responsibilities include measuring ingredients, mixing dough, shaping products, and monitoring baking times. Bakers must follow recipes, maintain cleanliness, and ensure quality standards are met. Experience in a bakery setting is preferred. Below you can find different Baker positions in Connecticut.
Capitol
Capitol Planning Region
Greater Bridgeport
Greater Bridgeport Planning Region
Lower Connecticut River Valley Planning Region
Naugatuck Valley Planning Region
Northeastern Connecticut
Northwest Hills Planning Region
South Central Connecticut Planning Region
Southeastern Connecticut
Southeastern Connecticut Planning Region
Western Connecticut
Western Connecticut Planning Region
Latest Jobs
Looking for a job as a baker in Connecticut? Explore the thriving job market with numerous opportunities for skilled bakers in restaurants, bakeries, and catering services.
Connecticut Baker Industry Trends & Salary Information
Bakers in Connecticut play a crucial role in creating delicious baked goods for customers to enjoy. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $45,000 per year - Senior-level Master Baker salaries range from $50,000 to $60,000 per year The history of baking in Connecticut dates back to early colonial times when settlers brought traditional European baking techniques to the region. Over the years, baking has evolved to include a wide variety of sweet and savory treats loved by many. As baking techniques and equipment have advanced, the role of bakers has also evolved. Bakers now have access to a wide range of ingredients and tools to create intricate and unique baked goods. Additionally, the demand for artisanal and specialty baked goods has increased, leading to more opportunities for bakers to showcase their skills. Current trends in the baking industry in Connecticut include a focus on locally sourced and organic ingredients, as well as innovative flavor combinations and designs. Bakers are also incorporating dietary restrictions and preferences into their baking, offering gluten-free, vegan, and other specialty options to cater to a diverse customer base. These trends are shaping the future of baking in Connecticut and beyond.
