Pastry Chef / Baker Position Available In Naugatuck Valley Planning Region, Connecticut

Pastry Chef / Baker Sweet Maria’s Inc. Waterbury, CT Job Details Full-time $20 – $23 an hour 14 hours ago Benefits Opportunities for advancement Qualifications Bakery Culinary experience ServSafe Baking Mid-level Culinary Arts Organizational skills Cake decorating Associate’s degree 2 years Food Handler Certification Kitchen experience Full Job Description We are seeking a skilled and passionate professional to join our team. Full time lead pastry chef/ baker needed for busy award-winning bakery. Must have professional kitchen experience. No home bakers please. Culinary degree plus 2 years experience in a professional kitchen. Experience mixing and baking scratch cookie doughs, cake batters and frostings. Basic cake decorating skills , in whipped cream and buttercream frosted cakes. Must have organizational skills and ability to multitask. Ability to work in a fast-paced environment while maintaining quality standards. Also an enthusiasm for the industry. Must love cake! Day Shift Tuesdays through Fridays 7 am start, Saturdays 5 am start. Alternate Sunday morning shifts, plus more during peak holiday times. If you are an industry professional and ready to join our award winning team, send us your resume and cover letter, tell us your favorite cake flavor and why!

Job Type:

Full-time Pay:

$20.00 – $23.00 per hour Expected hours: 32 – 40 per week

Benefits:

Opportunities for advancement

Compensation Package:

Hourly pay

Schedule:

Day shift Application Question(s): Do you have culinary/baking experience in a proessional kitchen

Education:

Associate (Preferred)

Experience:

professional baking: 2 years (Required)

License/Certification:

ServSafe certification (Required) Ability to

Commute:

Waterbury, CT 06705 (Required)

Work Location:

In person