Pastry Baker and Mixer, Bakehouse Position Available In Broward, Florida

Tallo's Job Summary: As a Pastry Baker/Mixer at Bakehouse, part of Amazon.com, you will be responsible for the daily production of baked goods, including mixing, dividing, shaping, proofing, and baking. Communication with Bakery Team Members is essential for a smooth production process. Basic English proficiency, ability to follow recipes accurately, and knowledge of proper equipment usage are required. This position involves working in various temperatures and lifting up to 50 lbs occasionally. Schedules may include nights, weekends, and holidays.

Company:
Whole Foods
Salary:
JobFull-timeOnsite

Job Description

Pastry Baker and Mixer, Bakehouse (part of Amazon.com) 3.6 3.6 out of 5 stars 2700 NW 19th St Ste 101, Pompano Beach, FL 33069 A career at Whole Foods Market is more than just the work you do- it’s about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren’t just a grocery store: we’re world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. As a Pastry Baker/Mixer you will perform duties related to the daily production of baked goods. This will include mixing, dividing, shaping, proofing, and baking all bread and bakery products. Communicate daily production needs and information with other Bakery Team Members to ensure production process runs smoothly. Keep accurate mix times and temp logs. Responsibilities Know correct mixing order. Must be accurate in mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production. Mix doughs correctly and weigh/measure accurately using scales. Understand and follow all recipes and instructions. Know location of all ingredients. Follow production schedule. Basic understanding of Clean work areas, mixers, and utensils. Remove trash and recycling Ability to read and speak basic English. Operate and sanitize all equipment in a safe and proper manner including mixers, water chiller/ dispenser, and all other equipment. Follow and comply with established procedures, including health and sanitation as well as Kosher procedures, and adhere to safe work practices. Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required trainings, and attend required meetings. Must be 18 years of age or older. This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned by leadership. Understanding of globalbake and how to print formulas Knowledge, Skills, & Abilities Experience in bench hand production Thorough knowledge of baking ingredients, equipment, weights, and measures (tares) Excellent communication and organizational skills. Excellent math skills (ability to do “on the fly math” Basic computer and software skills. Ability to take direction. Ability to taste and evaluate all products to judge quality. Able to work well with others, self-motivated, and capable of working independently with little supervision. Able to learn the proper and safe usage of Hobart mixer and baler and all other knives and kitchen production equipment. Working Conditions and Physical Requirements Able to work in temperatures from -10 to 100 degrees. Ability to lift up to 50 lbs. occasionally throughout the day.

Hand use:

single grasping, fine manipulation Ability to stand or walk at least 8 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation. Able to work well with others, self-motivated, and capable or working independently with little supervision. Availability Requirements Average shifts are 8 hours long.• Ability to work a rotating schedule including nights, weekend, and holidays as needed. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

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