Find & Apply For Baker Jobs In Escambia, Florida
Baker jobs in Escambia, Florida involve preparing and baking a variety of goods such as bread, pastries, and desserts. Responsibilities include measuring ingredients, mixing dough, shaping products, and monitoring baking times. Bakers must ensure quality and consistency while following health and safety regulations. Experience in a bakery setting is preferred. Below you can find different Baker positions in Escambia, Florida.
Jobs in Escambia
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Bakery Associate
Winn-Dixie
Escambia, FL
Bakery Team Member
The Fresh Market
Escambia, FL
(USA) Cake Decorator
Walmart
Escambia, FL
(USA) Cake Decorator
Sam's Club
Escambia, FL
Latest Jobs in Escambia
Salary Information & Job Trends In this Region
The Baker in Escambia, Florida is a vital role in the culinary industry, responsible for creating delicious baked goods for customers to enjoy. - Junior Baker salaries range from $25,000 to $30,000 per year - Experienced Baker salaries range from $30,000 to $40,000 per year - Master Baker salaries range from $40,000 to $55,000 per year The history of baking in Escambia, Florida dates back to the early settlers who brought their traditional recipes and techniques to the region. Over time, baking has become an essential part of the local culture and cuisine. As baking techniques have evolved, so has the role of the Baker in Escambia, Florida. From traditional recipes to modern innovations, Bakers are constantly adapting to meet the changing tastes and preferences of their customers. Current trends in baking in Escambia, Florida include a focus on organic and locally sourced ingredients, as well as a growing demand for gluten-free and vegan options. Bakers are also embracing social media to showcase their creations and attract new customers. Overall, the Baker in Escambia, Florida plays a crucial role in satisfying the sweet cravings of the community, while also contributing to the rich culinary heritage of the region.