Find & Apply For Baker Jobs In Marion, Florida
Baker jobs in Marion, Florida involve preparing and baking a variety of goods such as bread, pastries, and desserts. Responsibilities include following recipes, measuring ingredients, operating baking equipment, and ensuring quality and freshness of products. Experience in a bakery setting and knowledge of baking techniques are typically required. Below you can find different Baker positions in Marion, Florida.
Jobs in Marion
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Marion
Salary Information & Job Trends In this Region
The Baker in Marion, Florida, is a cornerstone of the local culinary scene, providing a variety of baked goods to the community. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $45,000 per year - Senior Head Baker salaries range from $50,000 to $65,000 per year Baking in Marion dates back to the early settlers who used local ingredients to create simple breads and pastries. Over the years, these modest beginnings have flourished into a rich tradition of baking that includes a variety of ethnic influences and techniques. Through the decades, the Baker in Marion has evolved from basic bread baking to include a wide array of pastries, cakes, and other confections. This evolution reflects broader culinary trends and the growing sophistication of the town’s palate. Today, the trends in baking in Marion emphasize artisanal and craft approaches, with a focus on organic, locally sourced ingredients. Bakers are also experimenting with gluten-free and vegan options, catering to a broader range of dietary preferences and health-conscious consumers.
