Find & Apply For Baker Jobs In Monroe, Florida
Baker jobs in Monroe, Florida involve preparing and baking various breads, pastries, and desserts. Responsibilities include following recipes, measuring ingredients, operating baking equipment, and ensuring quality and freshness of products. Bakers may also assist in inventory management and maintaining a clean work environment. Below you can find different Baker positions in Monroe, Florida.
Jobs in Monroe
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Monroe
Salary Information & Job Trends In this Region
The Baker in Monroe, Florida, is a cornerstone of the local culinary scene, known for its traditional and innovative baked goods. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $45,000 per year - Senior Bakery Manager salaries range from $50,000 to $65,000 per year Baking in Monroe has a rich history that dates back to the early settlers who incorporated local ingredients into their recipes. Over the years, this craft has been preserved and passed down through generations, establishing a deep-rooted baking tradition in the community. The evolution of baking in Monroe reflects broader changes in the industry, such as the adoption of modern techniques and equipment which have improved efficiency and consistency. Local bakers have also started to incorporate organic and locally sourced ingredients, responding to consumer preferences for healthier and more sustainable options. Today, trends in Monroe’s baking scene include a growing interest in gluten-free and vegan products, as well as a resurgence in artisanal and craft baking techniques. These trends are driven by an increased awareness of dietary needs and a desire for high-quality, unique baked goods.
