Find & Apply For Baker Jobs In Nassau, Florida
Baker jobs in Nassau, Florida involve preparing and baking a variety of goods, such as bread, pastries, and desserts. Responsibilities include measuring ingredients, mixing dough, shaping and decorating products, and ensuring quality and consistency. Bakers may work in bakeries, restaurants, or grocery stores, creating delicious treats for customers to enjoy. Below you can find different Baker positions in Nassau, Florida.
Jobs in Nassau
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Nassau
Salary Information & Job Trends In this Region
Bakers in Nassau, Florida, play a crucial role in culinary services by providing freshly baked goods to the community. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $30,000 to $40,000 per year - Senior Bakery Manager salaries range from $40,000 to $55,000 per year The art of baking in Nassau, Florida, has roots that trace back to the early settlers who incorporated local ingredients into their bread-making processes. As the region developed, so did the baking techniques, influenced by both indigenous cultures and European settlers. Over the years, the baking industry in Nassau has seen a transformation from small, family-run bakeries to larger establishments and chains, adapting to new technologies and consumer preferences while maintaining traditional methods. Today, trends in the baking industry in Nassau include the rise of artisanal and craft bakeries, a growing emphasis on organic and locally sourced ingredients, and an increasing consumer interest in gluten-free and vegan options. These trends reflect a broader shift towards health-conscious and environmentally sustainable eating habits.
