Baker Position Available In Orange, Florida
Tallo's Job Summary: Paris Baguette in Orlando, FL is hiring a Baker. This full-time role pays from $15 an hour with benefits like tuition reimbursement and paid time off. Qualifications include culinary experience, food safety knowledge, and communication skills. Ideal candidates will have a year of baking experience and a food handler certification.
Job Description
Baker Paris Baguette Orlando, FL Job Details Full-time From $15 an hour 10 hours ago Benefits Tuition reimbursement Paid time off Employee discount Flexible schedule Qualifications Nutrition Bakery Food handling Microbiology Culinary experience Baking Mid-level Master’s degree Organizational skills Food industry Food preparation 1 year Food safety Communication skills Food Handler Certification Full Job Description Paris Baguette- Baker
WHAT WE ARE HUNGRY FOR
Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. Our ideal candidate will be passionate about baking, quality and creating delicious desserts!
OUR EXPECTATIONS
At least one years of the baking experience in a commercial bakery Worked in other bakeries are highly preferred Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread Carrying out operations and productions that takes place in the kitchen Baking recipes and preparing all desserts General Oven Duties (Checking dough conditioner) Preparing all needed materials and ingredients Responsible for scaling and shaping of all breads, loaves, and pastries Sanitization procedures, maintaining overall cleanliness of work station and kitchen General knowledge of production methods and organization of bread production Must be able to prioritize and finish all tasks assigned for the daily baking Ensuring work place is safe and hygienic for all employees and guests Receive, stock, and store food in designated containers and storage areas in an organized manner Inform supervisors when equipment is not working properly and when food supplies are getting low Complete various reports for records such as production, usage, and waste Perform other related duties as assigned
WHAT YOU NEED TO HAVE
At least two years of the baking experience in a commercial bakery Knowledge on food producing process, sanitization, quality program Confectionery/Foods major recommended Relevant experience preferred Food Handler’s Certificate, preferred Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure Effective communication skills and ability to work in a team environment Food safety, food labeling, nutrition related knowledge Ability to multi-task Provide good customer service internally and externally Data acquisition, organization, analysis and deliver results Multiple priority management abilities
Salary:
Competitive Schedule:
Full Time /
Part Time Benefits :
Full time employees have discount meal during your shift, pay day off
Location:
7505 W Colonal Dr, Orlando, FL 32818 If you are interested, please call 309-444-0668. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.
Job Type:
Full-time Pay:
From $15.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Tuition reimbursement
Schedule:
8 hour shift Holidays Night shift Weekends as needed
Work Location:
In person
