Culinary Team Member Position Available In Osceola, Florida

Culinary Team Member Celebration Golf Club 701 Golfpark Drive, Kissimmee, FL 34747 Prepare necessary items for each day, cook food to order, plate the food per Celebration Golf Club standards, and keep work area clean and orderly.

RESPONSIBILITIES

• Preps, sets and runs a safe, sanitary and stocked station at all times.
• Correctly stores and holds all foods at proper temperatures.
• Prepares and finishes food orders to specification in regards to proper timing, temperature, presentation, garnish and plate ware.
• Stays in constant communication with the expediter and other food stations.
• Works with other cooks as a team effort to coordinate each order.
• Returns all prepared foods to the designated area in clean and appropriate containers.
• Competent and complete breakdown of the station.
• Ensures that guest “special” requests are handled promptly and efficiently and that communication between the front and back of the house is handled in a positive and cooperative manner.
• Performs any and all other duties assigned by the Kitchen Manager.

QUALIFICATIONS

• Minimum of 1 year restaurant culinary experience.

• MUST BE AVAILABLE TO WORK SUNDAY AND MONDAY CONSISTENTLY

• Culinary school education a plus.
• Able to competently work the assigned station. Has a through knowledge of all specifications ( recipes, presentation, garnishes, plate ware and other kitchen procedures).
• Must be able to stand for full shift.
• Must be able to lift 30 pounds
• Must be able to read, write and communicate effectively in English.

Job Type:

Full-time Pay:

From $17.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Shift:

8 hour shift Day shift Shift availability: Day Shift (Preferred) Ability to

Commute:

Kissimmee, FL 34747 (Required) Ability to

Relocate:

Kissimmee, FL 34747: Relocate before starting work (Required)

Work Location:

In person