Baker/ Pastry and cakes and breads Position Available In Pinellas, Florida
Tallo's Job Summary: Mazzaro's Italian Market in Saint Petersburg, FL is seeking an experienced Pastry Chef to create a variety of desserts, pastries, and breads. The ideal candidate will have a passion for baking, extensive knowledge of culinary arts, and a keen eye for detail. This full-time position offers a competitive pay of $15.00 - $20.00 per hour, with benefits including 401(k), dental insurance, health insurance, and paid time off. The work schedule consists of 40-50 hours per week, with shifts on weekdays and weekends as needed.
Job Description
Baker/ Pastry and cakes and breads Mazzaro’s Italian Market Saint Petersburg, FL 33713 We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. the lead must have extensive knowledge of both bread and pastries. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele. This is a high volume operation with a well known reputation for excellence. Responsibilities Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help recruit and train personnel Requirements and skills Proven experience as Pastry Chef, baker or relevant role Great attention to detail and creativity Organizing and leadership skills Willingness to replenish professional knowledge. In depth knowledge of sanitation principles, food preparation and baking techniques. Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Proven track record in the related field
Job Type:
Full-time Pay:
$15.00 – $20.00 per hour Expected hours: 40 – 50 per week
Benefits:
401(k) Dental insurance Health insurance Paid time off
Compensation Package:
Tips Schedule:
10 hour shift 8 hour shift Holidays Monday to Friday Weekends as needed
Work Location:
In person
