Cake Decorator Floater FT Position Available In Santa Rosa, Florida

Salary Not Available
Position range in Pensacola-Ferry Pass-Brent, FL Metropolitan Statistical Area $29k – $37k Per Year Cake Decorator Floater FT
Winn-Dixie

Occupation:

Bakers

Location:

Milton, FL – 32571
Positions available: 1
Job #: 2025-158841

Source:

Southeastern Grocers

Posted:

5/4/2025

Web Site:

www.segrocers.com

Job Type:

Full Time (30 Hours or More) Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. 18 Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window.
Overview Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. The cake decorator is responsible for increasing guest confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. This position will produce baked goods according to guest requests. Additional Information Help for Additional Information. Opens a new window. Additional Information Help for Additional Information. Opens a new window.
Qualifications Minimum Qualifications

• Must be 18 years of age.

Floater ONLY:

Must able to travel at least 80% of the time.

• Compliance with all Winn-Dixie policies and procedures.
• Ability to read, write and speak English proficiently.
• Ability to understand and follow English instructions.
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check. Preferred Qualifications
• High standard of integrity and reliability.
• Ability to distinguish color and contrast. Job Tag
• Provide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous and friendly manner.
• Maintain products as needed to present appropriate quantity, quality and variety in display case.
• Offer product suggestions when appropriate.
• Maintain an efficient and organized method of receiving and processing guest orders.
• Process/bake merchandise according to production guidelines; proof products to ensure quality assurance.
• Decorate merchandise per guest request ensuring satisfaction with all products.
• Receive and unload delivery truck and store products in designated area.
• Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
• Operate department equipment and tools.
• Keep work area clean, orderly, and free from safety hazards; report fault
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