Find & Apply For Baker Jobs In Sarasota, Florida
Baker jobs in Sarasota, Florida involve preparing and baking a variety of breads, pastries, and desserts. Responsibilities include measuring ingredients, mixing dough, shaping and decorating products, and monitoring ovens. Bakers must ensure quality and consistency in their baked goods, as well as adhere to health and safety regulations. Below you can find different Baker positions in Sarasota, Florida.
Jobs in Sarasota
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Baker Act Coordinator
Acadia
Sarasota, FL
Baker Act Coordinator
Unclassified
Sarasota, FL
Overnight Donut Maker Part Time
Meijer
Sarasota, FL
Baker
Perkins
Sarasota, FL
Baker
Nothing Bundt Cakes
Sarasota, FL
Cake Decorator
Winn-Dixie
Sarasota, FL
Bakery Associate
Winn-Dixie
Sarasota, FL
Utility
Nothing Bundt Cakes
Sarasota, FL
Team Member
Bruegger's
Sarasota, FL
Bakery Helper – Join Fast
Unclassified
Sarasota, FL
Latest Jobs in Sarasota
Salary Information & Job Trends In this Region
The Baker in Sarasota, Florida provides delicious baked goods and treats to locals and visitors alike. - Baker Assistant salaries range from $25,000 to $30,000 per year - Baker salaries range from $30,000 to $40,000 per year - Head Baker salaries range from $40,000 to $50,000 per year The history of baking in Sarasota, Florida dates back to the early settlers who brought traditional recipes from their homelands. Over the years, baking techniques and ingredients have evolved to meet the changing tastes and preferences of the community. The evolution of the Baker in Sarasota, Florida has seen the introduction of specialty baked goods, custom orders, and a focus on using locally sourced ingredients. Bakers now experiment with new flavors and designs to stay ahead of the culinary trends. Current trends in the baking industry in Sarasota, Florida include gluten-free and vegan options, sustainable practices, and creative collaborations with local businesses. Bakers are also incorporating unique ingredients and techniques to create one-of-a-kind pastries and desserts that cater to a diverse customer base.