Find & Apply For Baker Jobs In Catoosa, Georgia

Baker jobs in Catoosa, Georgia involve preparing and baking a variety of breads, pastries, and desserts. Duties include measuring ingredients, mixing dough, shaping and decorating products, and ensuring quality and consistency. Bakers also clean work areas and equipment. Experience in baking and knowledge of food safety regulations are typically required. Below you can find different Baker positions in Catoosa, Georgia.

Latest Jobs in Catoosa

Salary Information & Job Trends In this Region

The Baker in Catoosa, Georgia, is a vital part of the community, providing delicious baked goods and treats to residents and visitors alike. - Entry-level Baker salaries range from $20,000 to $25,000 per year - Mid-career Pastry Chef salaries range from $30,000 to $40,000 per year - Senior-level Head Baker salaries range from $45,000 to $60,000 per year The history of baking in Catoosa, Georgia, dates back to early settlers who brought their traditional recipes and techniques to the region, creating a rich culinary heritage. As baking techniques and recipes evolved over time, the Baker in Catoosa, Georgia, has adapted to meet the changing tastes and preferences of customers, incorporating new ingredients and flavors into their creations. Current trends in the baking industry in Catoosa, Georgia, include a focus on local and organic ingredients, innovative flavor combinations, and the use of social media to showcase delicious creations and attract new customers. Bakers in Catoosa, Georgia, continue to hone their skills and creativity to meet the demands of a diverse and discerning customer base, ensuring that their baked goods remain a beloved staple in the community.

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