Baker/Doughnut Fryer /Maker/Floater Position Available In Chatham, Georgia
Tallo's Job Summary: This Baker/Doughnut Fryer/Maker/Floater position in Savannah, GA is a full-time role with a pay rate starting at $17.00 per hour. Responsibilities include producing doughnuts, maintaining stock, and following recipes for quality. No experience necessary, but candidates must work well in teams, be flexible, and have reliable transportation. Physical requirements include standing for up to 10 hours a day and lifting up to 50 lbs.
Job Description
Baker/Doughnut Fryer /Maker/Floater 3.4 3.4 out of 5 stars 840 E Derenne Ave, Savannah, GA 31405 This is a fast-paced, high production, physically demanding, time sensitive type job, which requires organization, and flexibility, as tasks change frequently to meet store requirements. The position also requires dependability, physical fitness, critical thinking skills, time management, multi-tasking capabilities, consistency, motivation, punctuality, responsibility, respect, cleanliness, and pride in work. The position hours are midnight (12:00am) to 8 or 9am or can be 1:00am to 9 or 10 some days. This position is a rotating type of job. One day you may be making doughnuts or fritters. One day might be frying doughnuts or baking.
Responsibilities:
This position has varied duties daily, which may include several miscellaneous duties each day, while creating orders and maintaining stock and rotation. Produce doughnuts, doughs, batters, bases, icing, glaze and other needed items. Shape, fry, and glaze donuts with precision and care. Gather ingredients and equipment to prepare all items. Follow recipes and instructions to ensure quality and consistency. Maintain cleanliness and organization in the baking and prep areas. Inventory tracking, product and ingredient stocking. Collaborate with team members to meet production goals and maintain quality standards.
Requirements:
Previous experience is not required, as on-the-job training can be provided to qualified candidates. Must work well with others on all teams and be able to take directions. Must be flexible with a Positive Attitude. Must have reliable transportation. Work efficiently to meet production schedules and deadlines.
Physical Requirements:
Able to work in a standing position while mixing, rolling, and cutting/sheeting dough for up to 10 hours a day. Must be able to provide exceptional work pace in a limited space. Must have the ability to bend, squat and frequently lift 30 lbs. and occasionally lift up to 50 lbs.
Job Type:
Full-time Pay:
From $17.00 per hour Expected hours: 40 – 60 per week
Benefits:
Dental insurance Employee discount Food provided Life insurance Store discount
Compensation Package:
Hourly pay
Schedule:
10 hour shift 8 hour shift Evening shift Every weekend Morning shift Night shift Overnight shift
Overtime Work Location:
In person
