Find & Apply For Baker Jobs In Douglas, Georgia
Baker jobs in Douglas, Georgia involve preparing and baking a variety of breads, pastries, and desserts. Responsibilities include following recipes, measuring ingredients, operating baking equipment, and ensuring quality and consistency in products. Bakers may also assist in inventory management and maintaining a clean work environment. Below you can find different Baker positions in Douglas, Georgia.
Jobs in Douglas
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Douglas
Salary Information & Job Trends In this Region
The Baker in Douglas, Georgia is known for its dedication to crafting high-quality baked goods. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $45,000 per year - Senior Bakery Manager salaries range from $50,000 to $65,000 per year Baking in Douglas has a rich history that dates back to the early settlers of the region, who relied on their baking skills to provide for their families and build community bonds. Over the years, the Baker in Douglas has evolved from a small, family-run operation to a modern bakery that incorporates both traditional techniques and contemporary baking trends to cater to the tastes of a diverse clientele. Current trends in the baking industry in Douglas include the use of organic and locally sourced ingredients, an emphasis on gluten-free and vegan options, and the integration of global pastry techniques to appeal to a broader audience.
