Find & Apply For Baker Jobs In Fayette, Georgia

Baker jobs in Fayette, Georgia involve preparing and baking a variety of products such as bread, pastries, and desserts. Responsibilities include following recipes, measuring ingredients, operating baking equipment, and ensuring quality and freshness. Bakers must have knowledge of baking techniques, excellent time management skills, and a passion for baking. Below you can find different Baker positions in Fayette, Georgia.

Latest Jobs in Fayette

Salary Information & Job Trends In this Region

The Baker in Fayette, Georgia, crafts a variety of bread and pastries with a focus on quality and local flavors. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $45,000 per year - Senior Head Baker salaries range from $50,000 to $65,000 per year Baking in Fayette has a rich history, rooted in the traditions of Southern cooking. Local bakers often incorporate regional ingredients like pecans and peaches, which reflects the community's tastes and agricultural heritage. Over the years, the role of the Baker in Fayette has evolved significantly. Initially, bakers focused mainly on bread for daily sustenance, but today they offer a wide array of sophisticated desserts and artisan breads, reflecting broader culinary trends and a growing appreciation for specialty baked goods. Current trends among Fayette's bakers include the use of organic and locally sourced ingredients, a rise in gluten-free and vegan options, and an emphasis on sustainable practices in baking. These trends cater to the health-conscious and environmentally aware consumers prevalent in the area.

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