Find & Apply For Baker Jobs In Fayette, Georgia
Baker jobs in Fayette, Georgia involve preparing and baking a variety of pastries, bread, and desserts. Responsibilities include measuring ingredients, mixing dough, operating baking equipment, and ensuring quality and consistency in products. Bakers must follow recipes, maintain a clean work area, and meet production deadlines. Below you can find different Baker positions in Fayette, Georgia.
Jobs in Fayette
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Fayette
Salary Information & Job Trends In this Region
The Baker in Fayette, Georgia is a renowned culinary establishment known for its delectable baked goods and exceptional service. - Pastry Cook salaries range from $25,000 to $30,000 per year - Head Baker salaries range from $35,000 to $45,000 per year - Executive Pastry Chef salaries range from $50,000 to $60,000 per year The history of the Baker in Fayette, Georgia dates back to the early 20th century when it first opened its doors to the local community. Over the years, it has become a beloved institution known for its quality products and commitment to excellence. As the Baker in Fayette, Georgia has evolved, it has expanded its menu offerings to include a wide range of baked goods, from traditional pastries to innovative desserts. The bakery has also embraced modern technology to streamline operations and enhance customer experience. Current trends in the Baker in Fayette, Georgia include a focus on locally-sourced ingredients, sustainable practices, and creative flavor combinations. The bakery continues to attract customers with its unique offerings and commitment to providing the highest quality baked goods.
