Find & Apply For Baker Jobs In Fulton, Georgia
Baker jobs in Fulton, Georgia involve preparing and baking a variety of goods such as bread, pastries, and desserts. Responsibilities include following recipes, measuring ingredients, operating baking equipment, and ensuring food safety standards. Previous experience in a bakery setting is preferred. Below you can find different Baker positions in Fulton, Georgia.
Jobs in Fulton
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Head Baker
Ana Ortiz
Fulton, GA
Baker
Bruegger's
Fulton, GA
Baker
Cupcakin Bake Shop
Fulton, GA
Nordstrom Hiring Day – Friday May 16, 11am-5pm – Phipps Plaza
Nordstrom
Fulton, GA
Baker
Elior North America
Fulton, GA
Seasonal Team Member
Einstein Noah Restaurant Group
Fulton, GA
BAKER (PART TIME)
Compass Group
Fulton, GA
Seasonal Team Member
Einstein Bros Bagels
Fulton, GA
Doughnut Maker
Krispy Kreme
Fulton, GA
BAKER (PART TIME)
FLIK Hospitality Group
Fulton, GA
Ready to Work, Starting $13/hr.
Se Co-Brand Ventures
Fulton, GA
BAKER
Little Tart Bakeshop
Fulton, GA
MORNING BAKER/SHIFT LEAD
Unclassified
Fulton, GA
Baker | Ansley Golf Club | Now Hiring
Unclassified
Fulton, GA
Prep Associate
La Madeleine
Fulton, GA
Baker
Einstein Bros Bagels
Fulton, GA
Sandwich Associate
Dhanani Group
Fulton, GA
Store Bakery Associate
Unclassified
Fulton, GA
TEAM MEMBER
Einstein Bros Bagels
Fulton, GA
Bread Baker (Overnight) – Theos Brothers Bakery
Sedgwick
Fulton, GA
Latest Jobs in Fulton
Salary Information & Job Trends In this Region
The Baker in Fulton, Georgia, is known for crafting high-quality baked goods and contributing significantly to the local culinary scene. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $45,000 per year - Senior Bakery Manager salaries range from $50,000 to $65,000 per year Baking in Fulton has deep roots, with the trade being passed down through generations, often within families. Initially, local bakers focused on traditional Southern recipes, which still form a part of the core offerings in many bakeries today. Over the years, the bakery industry in Fulton has evolved from simple bread and pastry shops to include gourmet and artisanal offerings. This evolution reflects broader culinary trends and an increasing interest in diverse, high-quality baked products. Today, Fulton's bakeries are characterized by a blend of tradition and innovation. There is a significant focus on organic, gluten-free, and locally sourced ingredients. The trend towards healthier and specialty baked goods is strong, reflecting consumer demand for both quality and variety in their baked products.