Baker | Ansley Golf Club | Now Hiring Position Available In Fulton, Georgia
Tallo's Job Summary: We are hiring a Baker at Ansley Golf Club with a competitive hourly wage of $20.00 - $23.00. The ideal candidate will have proven experience as a Pastry Cook or Baker, formal culinary training or certification in pastry arts is preferred. Responsibilities include preparing and baking a variety of pastries, maintaining food safety standards, and collaborating with the kitchen team. Join us for health benefits, paid vacation, staff meals, and career growth opportunities. Apply now to be part of our dynamic and creative team!
Job Description
⚐ ⚑ ⚑ Baker | Ansley Golf Club | Now Hiring ‹ image 1 of 1 › compensation: Hourly ($20.00 – $23.00) employment type: job title: Baker Culinary Agents is working with the team at Ansley Golf Club to connect them with talented hospitality professionals. Ansley Golf Club –
Now Hiring:
Baker to learn more & apply today!
Job Summary:
We are seeking a passionate and skilled Pastry Cook to join our kitchen team. The Pastry Cook will be responsible for creating high-quality baked goods, including cakes, cookies, tarts, pies, and other desserts. The ideal candidate should have a strong knowledge of classic pastry techniques and be comfortable working in a fast-paced environment.
Key Responsibilities:
Prepare and bake a variety of pastries, desserts, cakes, cookies, and other baked goods. Follow recipes and maintain consistency in taste and presentation. Create and decorate pastries and desserts to a high standard. Ensure food safety and hygiene standards are met. Manage the inventory of baking ingredients and ensure proper storage. Work with the kitchen team to meet production timelines and service needs. Assist in creating new menu items and special dessert offerings. Monitor and maintain the quality of ingredients used. Operate and maintain bakery equipment, ensuring all tools and machinery are clean and in good working condition.
Qualifications:
Proven experience as a Pastry Cook or Baker. Formal culinary training or certification in pastry arts is preferred. Knowledge of baking techniques, ingredients, and processes. Strong attention to detail, particularly with presentation and flavor combinations. Ability to work under pressure and meet deadlines. Excellent organizational and time management skills. Flexibility to work early mornings, evenings, weekends, and holidays as needed. Ability to lift heavy bags of flour, sugar, and other ingredients, and stand for long periods.
Preferred Skills:
Ability to develop new pastry and dessert recipes. Experience in working with specialized dietary needs (e.g., gluten-free, vegan, etc.). Knowledge of modern pastry trends and techniques.
Benefits:
Competitive wages Health benefits Paid vacation Opportunity for career advancement Staff meals and discounts If you have a passion for baking and want to be part of a dynamic and creative team, we encourage you to apply. to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience. Principals only. Recruiters, please don’t contact this job poster.
post id:
7847089817 ♥ [ ]
