Find & Apply For Baker Jobs In Gwinnett, Georgia
Baker jobs in Gwinnett, Georgia involve preparing and baking a variety of breads, pastries, and desserts. Responsibilities include measuring ingredients, mixing dough, shaping dough into various forms, and monitoring ovens. Bakers must ensure that products meet quality standards and follow health and safety regulations. Below you can find different Baker positions in Gwinnett, Georgia.
Jobs in Gwinnett
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Baker – Pizza Prep
Texas Roadhouse
Gwinnett, GA
Baker – Pizza Prep
Bubba's 33
Gwinnett, GA
Baker II
Einstein Bros Bagels
Gwinnett, GA
Bakery Clerk
Sprouts Farmers Market
Gwinnett, GA
Team Member
Einstein Bros Bagels
Gwinnett, GA
Team Member
Bruegger's
Gwinnett, GA
Doughnut Maker
Krispy Kreme
Gwinnett, GA
Prep Associate
La Madeleine
Gwinnett, GA
Prep Associate
La Madeleine
Gwinnett, GA
Latest Jobs in Gwinnett
Salary Information & Job Trends In this Region
Bakers in Gwinnett, Georgia, provide freshly baked goods to the local community. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $30,000 to $40,000 per year - Senior Head Baker salaries range from $40,000 to $55,000 per year The tradition of baking in Gwinnett traces back to the early settlers who brought diverse culinary practices from various cultures. Over the years, local bakeries have become a staple in the community, serving as gathering places and preserving the town's rich gastronomic heritage. The profession of baking in Gwinnett has evolved significantly, driven by advances in technology and changes in consumer preferences. Today's bakers are highly skilled artisans who combine traditional techniques with modern innovations to create a wide array of baked goods that cater to contemporary tastes. Current trends in the bakery industry in Gwinnett include a focus on organic and locally sourced ingredients, gluten-free and vegan options, and the revival of ancient baking methods. These trends reflect a broader movement towards healthier and more sustainable eating practices.