Baker Position Available In Gwinnett, Georgia
Tallo's Job Summary: Job Summary: As a baker at Hansel and Gretel Bakery Cafe in Suwanee, GA, you will be responsible for preparing and baking a variety of pastries, cakes, breads, and cookies. Your tasks will include following recipes, mixing ingredients, shaping dough, baking products, decorating items, and maintaining a clean work environment. This full-time position offers an hourly wage of $14.99 - $15.00 with benefits like an employee discount. Qualifications include food handling experience, baking skills, a high school diploma or GED, pastry experience, and restaurant experience.
Job Description
Baker Hansel and Gretel Bakery Cafe Suwanee, GA Job Details Full-time $14.99 – $15.00 an hour 23 hours ago Benefits Employee discount Qualifications Food handling Baking High school diploma or GED Pastry experience Restaurant experience Entry level
Full Job Description Job Summary:
As a baker, you will be responsible for following recipes, mixing ingredients, baking breads, cakes, pies, cookies, and other pastries. You will also be in charge of decorating and displaying your products, ensuring quality and freshness, and maintaining a clean and safe work environment. Responsibilities Follow recipes and instructions to prepare various types of baked goods, such as bread, cakes, pies, cookies, muffins, croissants, etc. Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools. Shape and form dough using molds, cutters, rollers, and other shaping tools. Bake products in ovens at the right temperature and time. Decorate products with glazes, icings, toppings, and other edible decorations. Display products in an attractive and appealing manner. Ensure the quality and freshness of products by checking the appearance, taste, texture, and expiration dates. Maintain a clean and sanitary work area by following hygiene and safety standards. Order and stock ingredients and supplies as needed. Keep records of production, inventory, and sales. Requirements High school diploma or equivalent Proven experience as a baker or pastry chef in a bakery, restaurant, or similar setting Knowledge of baking techniques, recipes, and equipment Ability to work with various ingredients, such as flour, sugar, eggs, butter, yeast, etc. Ability to work under pressure and meet deadlines Creativity and attention to detail Physical stamina and strength to lift heavy items and stand for long hours Food safety certification or training is a plus
Job Type:
Full-time Pay:
$14.99 – $15.00 per hour
Benefits:
Employee discount
Schedule:
8 hour shift Every weekend Holidays Morning shift Weekends as needed
Work Location:
In person
