Find & Apply For Baker Jobs In Hall, Georgia
Baker jobs in Hall, Georgia involve preparing and baking various types of bread, pastries, and desserts. Responsibilities include mixing ingredients, shaping dough, and monitoring baking times. Bakers must follow recipes, maintain cleanliness, and ensure quality products. Experience in a bakery setting and knowledge of baking techniques are typically required. Below you can find different Baker positions in Hall, Georgia.
Jobs in Hall
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Hall
Salary Information & Job Trends In this Region
The Baker in Hall, Georgia, is renowned for crafting traditional and innovative baked goods. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $45,000 per year - Senior Head Baker salaries range from $50,000 to $65,000 per year Baking in Hall, Georgia, has roots stretching back to the early settlers who utilized local grains and techniques to create breads and pastries. This tradition has been maintained and adapted through generations, preserving the community's culinary heritage. Over the years, baking in Hall has evolved significantly from simple bread-making to include a wide variety of baked goods, influenced by global trends and local tastes. This evolution reflects a broader trend towards artisanal and craft baking, which emphasizes quality ingredients and unique, localized flavors. Today, the trends in baking in Hall, Georgia, include a strong emphasis on farm-to-table ingredients, with bakers increasingly sourcing from local farms and suppliers. There's also a growing interest in gluten-free and vegan options, catering to a wider range of dietary preferences and health-conscious consumers.
