Find & Apply For Baker Jobs In Whitfield, Georgia
Baker jobs in Whitfield, Georgia involve preparing and baking a variety of bread and pastry products. Responsibilities include measuring ingredients, mixing dough, shaping and decorating baked goods, and ensuring quality and consistency. Bakers may also be required to operate baking equipment, maintain cleanliness in the kitchen, and follow food safety guidelines. Below you can find different Baker positions in Whitfield, Georgia.
Jobs in Whitfield
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Whitfield
Salary Information & Job Trends In this Region
The Baker in Whitfield, Georgia, plays a crucial role in the local culinary scene, providing fresh, artisanal breads and pastries to the community. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Head Baker salaries range from $30,000 to $40,000 per year - Senior Pastry Chef salaries range from $40,000 to $55,000 per year The tradition of baking in Whitfield, Georgia, began in the late 19th century with small family-run bakeries that served the local farming communities. These early bakeries primarily produced bread and simple pastries using locally sourced ingredients. Over the decades, the baking industry in Whitfield has evolved significantly. The introduction of modern baking technologies and the diversification of bakery products have transformed these quaint bakeries into versatile culinary establishments. Today, they not only serve traditional bread but also a wide array of gourmet and international pastries. Recent trends in the bakery scene of Whitfield, Georgia, include a growing preference for organic and gluten-free products. Local bakers have adapted by incorporating these health-conscious options into their product lines, which has attracted a broader customer base and fostered a new appreciation for specialty baked goods.
