Find & Apply For Baker Jobs In Calcasieu, Louisiana
Baker jobs in Calcasieu, Louisiana involve preparing and baking a variety of breads, pastries, and desserts. Responsibilities include measuring and mixing ingredients, operating baking equipment, and ensuring food safety standards are met. Bakers in Calcasieu can work in grocery stores, bakeries, or restaurants. Below you can find different Baker positions in Calcasieu, Louisiana.
Jobs in Calcasieu
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Baker
Andronico's Community Markets
Calcasieu, LA
Baker
Albertsons
Calcasieu, LA
Baker
Texas Roadhouse
Calcasieu, LA
Cake Decorator Associate
Walmart
Calcasieu, LA
Deli Baker
Pilot Company
Calcasieu, LA
Cake Decorator
Albertsons
Calcasieu, LA
Cake Decorator
Andronico's Community Markets
Calcasieu, LA
Latest Jobs in Calcasieu
Salary Information & Job Trends In this Region
The Baker in Calcasieu, Louisiana, plays a crucial role in the culinary industry by creating delicious baked goods for customers. - Entry-level Bakers can expect salaries ranging from $20,000 to $30,000 per year - Mid-career Pastry Chefs can earn between $30,000 to $45,000 annually - Senior-level Master Bakers may make anywhere from $45,000 to $60,000 per year The history of baking in Calcasieu, Louisiana, dates back to early settlers who brought traditional recipes and techniques from their homelands. Over time, local bakers have incorporated Creole and Cajun influences into their creations, resulting in a unique culinary blend. As the Baker profession in Calcasieu has evolved, bakers have embraced modern equipment and technology to streamline production and enhance quality. Artisanal bakeries have become increasingly popular, offering handcrafted bread and pastries made with locally sourced ingredients. Current trends in the baking industry in Calcasieu, Louisiana, include a focus on organic and gluten-free options to cater to diverse dietary needs. Bakers are also experimenting with innovative flavor combinations and decorative techniques to stay competitive in the market.
