Find & Apply For Baker Jobs In Iberia, Louisiana
Baker jobs in Iberia, Louisiana involve preparing and baking a variety of bread and pastry products. Responsibilities include mixing ingredients, shaping dough, operating baking equipment, and ensuring quality standards are met. Successful candidates must have experience in baking, attention to detail, and the ability to work in a fast-paced environment. Below you can find different Baker positions in Iberia, Louisiana.
Jobs in Iberia
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Iberia
Salary Information & Job Trends In this Region
The Baker in Iberia, Louisiana plays a crucial role in creating delicious baked goods for the community. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $45,000 per year - Senior-level Head Baker salaries range from $50,000 to $60,000 per year The tradition of baking in Iberia, Louisiana dates back to early settlers who brought their recipes and techniques from Europe. As time passed, baking in Iberia evolved to incorporate local ingredients and flavors, creating unique and delicious treats that reflect the region's culture. Modern trends in baking in Iberia include a focus on organic and locally sourced ingredients, innovative flavor combinations, and artistic presentation to appeal to a wider audience.
