Find & Apply For Baker Jobs In Jefferson, Louisiana
Baker jobs in Jefferson, Louisiana involve preparing and baking a variety of breads, pastries, and desserts. Responsibilities include following recipes, operating baking equipment, and ensuring quality and freshness of products. Experience in a bakery setting and knowledge of baking techniques are usually required for these positions. Below you can find different Baker positions in Jefferson, Louisiana.
Jobs in Jefferson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cake Decorator
Unclassified
Jefferson, LA
Bakery Froster
Nothing Bundt Cakes
Jefferson, LA
(USA) Cake Decorator
Sam's Club
Jefferson, LA
Bakery Clerk
ZUPPARDO's ECONOMICAL SUPERMARKETS
Jefferson, LA
Sandwich Associate
La Madeleine
Jefferson, LA
Bakery
La Madeleine
Jefferson, LA
Sandwich Associate
La Madeleine
Jefferson, LA
Baker
Antoine's Famous Cakes & Pastries
Jefferson, LA
Sandwich Associate
Dhanani Group
Jefferson, LA
Nothing Bundt Cakes Froster
Nothing Bundt Cakes
Jefferson, LA
(USA) Cake Decorator
Walmart
Jefferson, LA
(USA) Cake Decorator
Sam's Club
Jefferson, LA
Baker
District Donuts Sliders Brew
Jefferson, LA
Cake Decorator
Unclassified
Jefferson, LA
Baker Assistant
Antoine's Famous Cakes & Pastries
Jefferson, LA
Cake Decorator
Langensteins
Jefferson, LA
Lead Cake Decorator
Unclassified
Jefferson, LA
(USA) Cake Decorator
Walmart
Jefferson, LA
(USA) Cake Decorator
Sam's Club
Jefferson, LA
Part Time Bakery Team Member (Service Counter)
Whole Foods
Jefferson, LA
Latest Jobs in Jefferson
Salary Information & Job Trends In this Region
The Baker in Jefferson, Louisiana, is a vital part of the community, providing delicious baked goods and treats to locals and visitors alike. - Pastry Cook salaries range from $25,000 to $35,000 per year - Head Baker salaries range from $35,000 to $50,000 per year - Executive Pastry Chef salaries range from $50,000 to $70,000 per year The history of baking in Jefferson, Louisiana, dates back to early settlers who brought their traditional recipes and techniques to the region, creating a rich culinary heritage that is still celebrated today. Over the years, the art of baking has evolved with advancements in equipment and ingredients, allowing bakers to experiment with new flavors and creations while staying true to classic recipes that have stood the test of time. Current trends in the baking industry in Jefferson, Louisiana, include a focus on locally sourced ingredients, artisanal techniques, and customized creations to meet the individual preferences of customers. Bakers are also embracing technology to streamline operations and reach a wider audience through online ordering and delivery services.
