Cake Decorator Position Available In Jefferson, Louisiana

Cake Decorator Langensteins•2.6

Metairie, LA Job Details Full-time Estimated:

$29K•$34.4K a year 18 hours ago Benefits Health insurance 401(k) Qualifications Bakery Writing skills Merchandising Baking 1 year Entry level

Full Job Description FLSA Classification:

Non•

Exempt Reports To:

Deli Manager General Purpose:

The Cake Decorator•Baker is essential to maintain fresh baked goods and excellent customer service within the Bakery department and back up the Deli Department (cross training required)

Work Schedule:

40+ Hours per week, weekends required Why Work for

Us:

Langenstein’s has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time.

Responsibilities & Duties:

Customer Service Cake Decorating Prepare all baked goods Inventory Control Clean all areas of bakery department Merchandising•Keeping displays clean and well stocked Cross Train to help in Deli Understand and practice store safety rules Change department pricing as directed and manually price mark or label merchandise Evaluate product quality and remove out of date/bad items Keep Bakery clear of debris and trash Work with and cross train to Deli Department Use various kitchen & cleaning equipment, bailer, pallet jacks and forklifts in compliance with company safety policy Change signs, light bulbs, shelf signs/tags and price markers Communicate with the Bakery Manager on problems, recommendations for change and merchandising ideas. Check case, cooler, and freezer temperatures three times daily. Record out-of-stock conditions and the time they occur Prepare, package, and fill sales orders. Perform any other miscellaneous tasks assigned by the Bakery and/or Store Manager Required Education /

Experience:

Education and work history demonstrating stability 1+ years of bakery experience Ability to effectively communicate and establish working relationships Experience, understanding, and knowledge of operations in a food service business/industry Merchandising Skills Basic reading and writing ability Must be a self-starter who is able to demonstrate initiative in planning, work ethic, and make independent decisions based on sound judgment. Physical Demands Work on tile or concrete standing for extended periods of time Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead Move a maximum of 50 lbs. up to 15 yards Use maintenance and product transportation equipment Reach forward and/or down with both hands up to 36 inches Handle various equipment in association with Deli Department job duties Bend and Twist at the waist while reaching and holding items Climb on ladders, racks, cases, shelving, and stairs up to three feet in height. Balance on wet, slick, dirty, and debris-strewn floors.