Bakery Position Available In Orleans, Louisiana
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Job Description
Bakery La Madeleine – 3.3
New Orleans, LA Job Details Estimated:
$25.5K – $30.4K a year 1 hour ago Qualifications Sanitation Baking Pastry experience Production planning Food safety Communication skills Entry level Full Job Description A “Baker” at La Madeleine would be responsible for preparing a variety of French pastries and breads according to established recipes, ensuring high quality standards, maintaining cleanliness in the baking area, and adhering to all food safety regulations, with a focus on producing authentic French baked goods like croissants, pain au chocolat, and traditional loaves, while upholding La Madeleine’s signature quality and presentation.
Key Responsibilities:
Dough preparation: Mixing and kneading dough for various pastries and breads, including croissants, baguettes, and pain au chocolat, following precise measurements and techniques.
Pastry shaping and finishing:
Shaping dough into desired forms, layering, filling, and applying decorative elements like glazes or sprinkles.
Baking:
Monitoring oven temperatures and baking times to ensure consistent quality and texture of baked goods.
Quality control:
Inspecting baked goods for appearance, taste, and texture, discarding any items that do not meet standards.
Decorating:
Adding finishing touches to pastries like icing, frosting, or fruit toppings as needed.
Sanitation and safety:
Maintaining a clean work area, following proper food handling practices, and ensuring all equipment is sanitized.
Inventory management:
Checking stock levels of ingredients and notifying management when supplies are low.
Production planning:
Following daily production schedules to meet customer demand.
Skills and Qualifications:
Proven experience as a baker, preferably with a focus on French pastry techniques Strong understanding of baking principles, including dough handling, fermentation, and oven operation Attention to detail and ability to maintain consistent quality Ability to work efficiently under pressure and meet deadlines Physical stamina to stand for long periods and perform repetitive tasks Knowledge of food safety and sanitation procedures Excellent teamwork and communication skills
