Sandwich Associate Position Available In Orleans, Louisiana

Tallo's Job Summary:

Company:
Dhanani Group
Salary:
JobFull-timeOnsite

Job Description

Sandwich Associate Dhanani Group – 2.3

New Orleans, LA Job Details Estimated:

$26.3K – $31.2K a year 1 day ago Qualifications Customer service Food safety Entry level Full Job Description A “Sandwich Associate” at La Madeleine is primarily responsible for assembling and preparing high-quality sandwiches according to established recipes, ensuring proper food handling and presentation, while maintaining a positive customer service attitude within the fast-paced environment of a French bakery-cafe, adhering to La Madeleine’s standards for quality and guest experience.

Key Responsibilities:
Sandwich Preparation:

Accurately assemble sandwiches following La Madeleine’s recipes, including selecting fresh ingredients, spreading spreads, adding proteins, and layering vegetables. Maintain proper portion control to ensure consistency in each sandwich. Ensure all ingredients are fresh and meet quality standards. Properly grill, toast, or warm bread as needed.

Customer Service:

Greet customers with a friendly and welcoming demeanor. Take orders accurately and efficiently, addressing any customer questions about the menu. Prepare sandwiches to order with attention to detail and customization requests. Present sandwiches professionally and with a smile.

Food Handling and Sanitation:

Adhere to all food safety guidelines, including proper hand washing, glove usage, and temperature monitoring. Maintain cleanliness of work stations, equipment, and surrounding areas. Properly store ingredients and follow rotation procedures.

Operational Support:

Stock sandwich station with fresh ingredients as needed. Follow opening and closing procedures, including prepping ingredients and cleaning up. Assist with other tasks as assigned by the manager, such as helping with side dishes or beverage preparation.

Skills and Qualifications:

Excellent customer service skills with the ability to interact positively with guests. Basic food handling knowledge and understanding of food safety practices. Ability to work efficiently in a fast-paced environment. Attention to detail and commitment to quality standards. Ability to work as part of a team and follow instruction

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