Find & Apply For Baker Jobs In St. Martin, Louisiana
Baker jobs in St. Martin, Louisiana involve preparing and baking a variety of breads, pastries, and desserts. Responsibilities include following recipes, maintaining cleanliness, and ensuring quality products. Bakers may work in bakeries, restaurants, or grocery stores. Experience in baking and knowledge of food safety are typically required. Below you can find different Baker positions in St. Martin, Louisiana.
Jobs in St. Martin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in St. Martin
Salary Information & Job Trends In this Region
The Baker in St. Martin, Louisiana plays a crucial role in the culinary industry, specializing in creating delicious baked goods for customers to enjoy. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $45,000 per year - Senior-level Head Baker salaries range from $50,000 to $60,000 per year The history of baking in St. Martin, Louisiana dates back to early colonial times when French settlers brought their baking traditions to the region, influencing the local cuisine. As the Baker profession evolved over the years, it has become more specialized with a focus on artisanal techniques, locally sourced ingredients, and unique flavor combinations to cater to the diverse tastes of customers. Current trends in baking in St. Martin, Louisiana include the use of organic and sustainable ingredients, gluten-free and vegan options, and innovative pastry creations to meet the growing demand for unique and high-quality baked goods.
