Find & Apply For Baker Jobs In Cumberland, Maine
Baker jobs in Cumberland, Maine involve preparing and baking a variety of goods, such as bread, pastries, and desserts. Responsibilities include measuring ingredients, following recipes, operating baking equipment, and ensuring quality and consistency. Bakers in Cumberland may work in a bakery, restaurant, or grocery store, creating delicious baked goods for customers. Below you can find different Baker positions in Cumberland, Maine.
Jobs in Cumberland
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Baker (Portland, ME)
The Works Bakery Cafe
Cumberland, ME
PM Pastry Service at Scales
Unclassified
Cumberland, ME
PT Baker
Hannaford Brothers Company
Cumberland, ME
Pastry & Bread Baker – Full-Time – Some Early Morning Hours
Standard Baking
Cumberland, ME
Pastry & Bread Baker – Full-Time – Some Early Morning Hours
Standard Baking
Cumberland, ME
PASTRY BAKER
Night Moves
Cumberland, ME
Morning Baker, Dara Bistro
Unclassified
Cumberland, ME
Latest Jobs in Cumberland
Salary Information & Job Trends In this Region
The Baker in Cumberland, Maine, is a well-established bakery known for its delicious pastries and baked goods. - Bakery Assistant salaries range from $25,000 to $30,000 per year - Pastry Chef salaries range from $35,000 to $45,000 per year - Head Baker salaries range from $45,000 to $55,000 per year The history of the Baker in Cumberland, Maine, dates back to the early 20th century when it was founded by a local family with a passion for baking. Over the years, the bakery has become a beloved community staple, known for its high-quality products and friendly service. As the Baker in Cumberland, Maine, has evolved, it has expanded its menu to include a wider variety of treats and introduced new techniques to meet the changing tastes of its customers. The bakery has also embraced sustainability practices, sourcing local ingredients and reducing waste to minimize its environmental impact. Recent trends at the Baker in Cumberland, Maine, include incorporating gluten-free and vegan options to cater to a diverse customer base. The bakery has also started offering baking classes and workshops to engage with the community and share its passion for baking.
