Find & Apply For Baker Jobs In Cumberland, Maine
Baker jobs in Cumberland, Maine involve preparing and baking a variety of breads, pastries, and desserts. Responsibilities include measuring and mixing ingredients, shaping dough, monitoring baking times, and ensuring quality and consistency of products. Bakers also clean work areas and equipment. Below you can find different Baker positions in Cumberland, Maine.
Jobs in Cumberland
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Scratch Baking Co. – Bagel/Bread morning baker
Scratch Baking
Cumberland, ME
Full-time Retail Bakery Associate Position
Unclassified
Cumberland, ME
Pastry & Bread Baker – Full-Time – Some Early Morning Hours
Standard Baking
Cumberland, ME
Pastry & Bread Baker – Full-Time – Some Early Morning Hours
Standard Baking
Cumberland, ME
PASTRY BAKER
Night Moves
Cumberland, ME
Morning Baker, Dara Bistro
Unclassified
Cumberland, ME
Latest Jobs in Cumberland
Salary Information & Job Trends In this Region
The Baker in Cumberland, Maine specializes in crafting a variety of baked goods, from artisan breads to custom cakes. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $45,000 per year - Senior Head Baker salaries range from $50,000 to $60,000 per year Baking in Cumberland began in the early 20th century, primarily as small family-run operations supplying local communities. These bakeries were integral in establishing a sense of community and tradition within the town. The profession of baking in Cumberland has evolved significantly over the decades. Originally focusing on basic bread and pastries, local bakers have expanded their offerings to include gourmet and international flavors, catering to a broader palate and more sophisticated culinary tastes. Current trends in the baking industry in Cumberland include the rise of gluten-free and vegan options, reflecting a growing awareness of dietary restrictions and preferences. There is also an increased emphasis on using locally sourced and organic ingredients, aligning with the community's growing commitment to sustainability and health-conscious choices.