Find & Apply For Baker Jobs In Sagadahoc, Maine
Baker jobs in Sagadahoc, Maine involve preparing and baking a variety of breads, pastries, and desserts. Responsibilities include following recipes, measuring ingredients, mixing dough, and monitoring baking times. Bakers must ensure quality and consistency in their products, as well as maintain a clean and organized work area. Below you can find different Baker positions in Sagadahoc, Maine.
Jobs in Sagadahoc
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Sagadahoc
Salary Information & Job Trends In this Region
The Baker in Sagadahoc, Maine is a crucial part of the community, providing delicious baked goods and treats to residents and visitors alike. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $45,000 per year - Senior-level Head Baker salaries range from $50,000 to $60,000 per year The history of baking in Sagadahoc, Maine dates back to the early settlers who brought traditional recipes and techniques from their homelands. Over the years, local bakeries have become staples in the community, serving up fresh bread, pastries, and pies. The evolution of baking in Sagadahoc has seen a shift towards more artisanal and gourmet offerings, with a focus on high-quality ingredients and creative flavors. Bakers now experiment with unique combinations and innovative techniques to keep up with changing tastes. Current trends in the baking industry include a growing demand for gluten-free and vegan options, as well as an increased interest in sustainable and locally sourced ingredients. Bakers are also exploring new ways to market their products, such as through social media and online sales platforms.
