Find & Apply For Baker Jobs In North Carolina

Baker jobs in North Carolina involve preparing and baking a variety of breads, pastries, and desserts. Responsibilities include following recipes, measuring ingredients, operating baking equipment, and maintaining a clean work area. Bakers in North Carolina can work in bakeries, restaurants, or grocery stores. Below you can find different Baker positions in North Carolina.

Latest Jobs

Looking to start a career as a baker in North Carolina? Explore the vibrant job market with a variety of opportunities available in bakeries across the state.

North Carolina Baker Industry Trends & Salary Information

Bakers in North Carolina play a crucial role in the food industry by creating delicious baked goods for customers to enjoy. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $45,000 per year - Senior-level Head Baker salaries range from $50,000 to $60,000 per year The history of baking in North Carolina dates back to early settlers who brought traditional recipes and techniques from their homelands. Over time, baking evolved with the influence of different cultures and ingredients, creating a diverse array of baked goods. As the baking industry in North Carolina continues to evolve, there is a growing trend towards artisanal and specialty baked goods. Bakers are incorporating local and organic ingredients, experimenting with unique flavor combinations, and catering to customers with dietary restrictions such as gluten-free or vegan options. Overall, bakers in North Carolina are adapting to changing consumer preferences and market demands, while still preserving the traditional art of baking.

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