Find & Apply For Baker Jobs In North Carolina
In North Carolina, bakers prepare and bake goods in various settings, including bakeries, restaurants, and grocery stores. They mix ingredients, operate ovens, and decorate items like cakes and pastries. Job opportunities vary from entry-level to skilled positions, requiring different levels of experience and training. Salaries depend on location and expertise. Below you can find different Baker positions in North Carolina.
Latest Jobs
The Baker job market in North Carolina is thriving, with a variety of opportunities available for skilled professionals. Check out the latest job listings below.
North Carolina Baker Industry Trends & Salary Information
Bakers in North Carolina play a crucial role in baking and preparing various delicious baked goods for customers. - Entry-level Baker salaries range from $20,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $30,000 to $45,000 per year - Senior-level Head Baker salaries range from $45,000 to $60,000 per year The history of baking in North Carolina dates back to early colonial times when settlers brought European baking techniques to the region. Over time, traditional recipes and methods were passed down through generations, leading to a rich culinary heritage. As the baking industry in North Carolina has evolved, bakers have embraced modern equipment and techniques to meet the demands of a growing customer base. From artisan bread to custom-designed cakes, bakers continue to innovate and create new and exciting baked goods. Current trends in the baking industry in North Carolina include a focus on locally sourced ingredients, gluten-free and vegan options, and an emphasis on unique flavor combinations. Bakers are also incorporating sustainable practices into their operations, such as reducing food waste and supporting community initiatives.
