Find & Apply For Baker Jobs In Buncombe, North Carolina
Baker jobs in Buncombe, North Carolina involve preparing and baking a variety of bakery goods, following recipes and ensuring quality standards are met. Bakers must have experience in baking techniques, equipment usage, and food safety practices. Strong attention to detail, time management skills, and the ability to work in a fast-paced environment are essential. Below you can find different Baker positions in Buncombe, North Carolina.
Jobs in Buncombe
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cake Decorator
Walmart
Buncombe, NC
Bakery Clerk – #007
Ingles Markets
Buncombe, NC
Bakery Team Member
The Fresh Market
Buncombe, NC
Cake Decorator
Sam's Club
Buncombe, NC
Baker
Crumbl Cookies
Buncombe, NC
Bakery Team Member (Service Counter) – Part Time
Whole Foods Market
Buncombe, NC
Bakery Clerk – #079
Ingles
Buncombe, NC
Pastry Maker
Earth Fare
Buncombe, NC
Full Time Baker
Harris Teeter
Buncombe, NC
Crumbl Crew Baker
Unclassified
Buncombe, NC
Crumbl Crew – Early Morning Baker
Unclassified
Buncombe, NC
Part Time Candy Confectioner
Unclassified
Buncombe, NC
Cake Decorator
Walmart
Buncombe, NC
Bakery Team Member
The Fresh Market
Buncombe, NC
Produce Production Team Member (Fruit and Vegetable Cutter) – Part Time
Whole Foods
Buncombe, NC
Cake Decorator – Full Time
Whole Foods
Buncombe, NC
Doughnut Maker/FOH Customer Service
Vortex Doughnuts
Buncombe, NC
Latest Jobs in Buncombe
Salary Information & Job Trends In this Region
The Baker in Buncombe, North Carolina plays a crucial role in providing baked goods to the community. - Baker Assistant salaries range from $20,000 to $30,000 per year - Head Baker salaries range from $30,000 to $40,000 per year - Master Baker salaries range from $40,000 to $50,000 per year The tradition of baking in Buncombe, North Carolina dates back to the early settlers who brought their recipes and techniques from Europe. Over the years, the art of baking has evolved with the introduction of new ingredients, equipment, and techniques to meet the changing tastes and preferences of customers. Current trends in baking include a focus on artisanal and organic ingredients, as well as the incorporation of gluten-free and vegan options to cater to a diverse customer base.
