Find & Apply For Baker Jobs In Carteret, North Carolina

Baker jobs in Carteret, North Carolina involve preparing and baking a variety of baked goods, following recipes and quality standards. Responsibilities may include mixing ingredients, shaping dough, and monitoring oven temperatures. Successful candidates must have experience in a bakery setting and be able to work efficiently in a fast-paced environment. Below you can find different Baker positions in Carteret, North Carolina.

Jobs in Carteret

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Carteret

Salary Information & Job Trends In this Region

The Baker in Carteret, North Carolina, plays a vital role in the culinary scene, providing freshly baked goods to residents and visitors alike. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $30,000 to $40,000 per year - Senior Head Baker salaries range from $40,000 to $55,000 per year Baking in Carteret has a rich history, beginning with small family-run bakeries that served the local fishing communities and seasonal tourists. These bakeries were known for their hearty, traditional breads and pastries that reflected the local culture and ingredients available from the coastal environment. Over the years, the baking profession in Carteret has evolved significantly. Initially focusing on traditional breads and simple pastries, local bakers have expanded their offerings to include gourmet and artisanal baked goods. This evolution has been influenced by the influx of new residents and tourists looking for a wider variety of options, including gluten-free and vegan products. Current trends in the baking industry in Carteret include a growing emphasis on organic and locally sourced ingredients. There is also an increasing demand for custom bakery items for events and special occasions, driving bakers to innovate with designs and flavors to cater to a more diverse clientele.

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