3rd Shift Pick & Prep Clerk PT Position Available In Carteret, North Carolina
Tallo's Job Summary: The 3rd Shift Pick & Prep Clerk PT position at Lowes Foods in Cape Carteret, NC involves preparing products, engaging guests through sampling and suggestive selling, and maintaining merchandising standards. Qualifications include being friendly, able to lift weights, and having knowledge of Pick & Prep operations. This seasonal, part-time role requires effective communication and guest service skills.
Job Description
3rd Shift Pick & Prep Clerk PT
Job Locations
US-NC-Cape Carteret
Posted Date
3 days ago
(4/25/2025 12:19 AM)
Requisition
ID 2025-122407
# of Openings 1 Category Retail Stores Company Lowes Foods Position Type Seasonal (Part Time)
Default:
Location :
Address 321 W.B. McLean Drive
Overview To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. Responsibilities 1. Actively engage guests through product preparation, active sampling and suggestive selling. 2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc. 3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep. 4. Operate the Pick & Prep area according to strict merchandising and operational standards. 5. Ensure the quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards. 7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards. 8. Performs PA announcements. 9. Perform all other duties as assigned by management. Qualifications 1. Friendly, outgoing personality. 2. Must be able to actively engage guests. Willingness to have fun with our guests. 3. Ability to work well with others. 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 5. Ability to read and understand information and direction. 6. Knowledge of Pick & Prep operations. 7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills. 8. Demonstrate effective communication, guest service and selling skills. 9. Ability to bend, kneel and stand for extended periods of time. 10. Ability to effectively communicate with, and take direction from supervision. 11. Ability to work well with computers and scales. 12. Must be at least 18 years old. #LI-JF1
