Find & Apply For Baker Jobs In Catawba, North Carolina
Baker jobs in Catawba, North Carolina involve preparing and baking a variety of breads, pastries, and desserts. Responsibilities include measuring ingredients, mixing dough, shaping and decorating products, and monitoring oven temperatures. Bakers must follow recipes, maintain cleanliness, and ensure quality and consistency in their baked goods. Below you can find different Baker positions in Catawba, North Carolina.
Jobs in Catawba
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Baker
Texas Roadhouse
Catawba, NC
(USA) Cake Decorator
Walmart
Catawba, NC
(USA) Cake Decorator
Sam's Club
Catawba, NC
Baker PT
Lowe's
Catawba, NC
Baker PT
Lowe's
Catawba, NC
Pick & Prep Clerk FT
W Lee Flowers
Catawba, NC
Pick & Prep Clerk FT
Unclassified
Catawba, NC
Bakery Clerk PT
W Lee Flowers
Catawba, NC
Bakery Clerk PT
Unclassified
Catawba, NC
Latest Jobs in Catawba
Salary Information & Job Trends In this Region
The Baker in Catawba, North Carolina, plays a vital role in creating delicious baked goods for the community. - Assistant Baker salaries range from $25,000 to $30,000 per year - Head Baker salaries range from $35,000 to $45,000 per year - Master Baker salaries range from $50,000 to $60,000 per year The history of baking in Catawba can be traced back to early settlers who brought their traditional recipes and techniques to the region. Over time, local bakeries became an integral part of the community, providing fresh bread and pastries to residents. As baking techniques and equipment have evolved, the art of baking in Catawba has also seen significant changes. From traditional brick ovens to modern convection ovens, bakers have adapted to new methods while still preserving the time-honored recipes that have been passed down through generations. In recent years, the Baker in Catawba has seen a rise in demand for artisanal and gluten-free products. Customers are increasingly seeking out unique and high-quality baked goods, leading bakers to experiment with new flavors and ingredients. Additionally, there is a growing emphasis on sustainable practices, with many bakeries sourcing locally grown produce and using eco-friendly packaging options.