Find & Apply For Baker Jobs In Cumberland, North Carolina
Baker jobs in Cumberland, North Carolina involve preparing and baking a variety of goods such as bread, pastries, and desserts. Responsibilities include measuring ingredients, mixing dough, shaping products, and monitoring baking times. Prior experience in a commercial bakery setting is preferred. Strong attention to detail and teamwork skills are essential. Below you can find different Baker positions in Cumberland, North Carolina.
Jobs in Cumberland
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Floating Cake Decorator (Cumberland Co)
Carlie C's Iga
Cumberland, NC
Baskin Robbins Cake Decorator
Baskin Robbins
Cumberland, NC
Doughnut Maker
Krispy Kreme
Cumberland, NC
Bakery Team Member
The Fresh Market
Cumberland, NC
FT Cake Decorator
Food Lion
Cumberland, NC
PT Cake Decorator
Food Lion
Cumberland, NC
Cake Froster
Cake Delights
Cumberland, NC
Latest Jobs in Cumberland
Salary Information & Job Trends In this Region
The Baker in Cumberland, North Carolina is a vital part of the community, providing delicious baked goods and treats to residents and visitors alike. - Baker Assistant salaries range from $20,000 to $25,000 per year - Head Baker salaries range from $30,000 to $40,000 per year - Master Pastry Chef salaries range from $50,000 to $60,000 per year The history of baking in Cumberland dates back to early settlers who brought their recipes and techniques from Europe. Over the years, baking has become a beloved tradition in the area, with bakeries popping up in every neighborhood. As the Baker in Cumberland has evolved, techniques and recipes have been passed down through generations, while also incorporating modern trends and flavors. The use of local ingredients and sustainable practices has become more prevalent, creating a unique and diverse baking culture in the region. Current trends in the Baker in Cumberland include a focus on artisanal bread, gluten-free options, and unique flavor combinations. Bakers are also experimenting with new techniques and methods to create innovative and delicious treats for their customers.
