Baker Position Available In Cumberland, North Carolina

Baker Apple Crate Natural Market

• 5.

0 Fayetteville, NC Job Details Part-time | Full-time $15 an hour 18 hours ago Benefits Paid time off 401(k) matching Employee discount Opportunities for advancement Qualifications Bakery Sanitation Baking Continuous improvement Food safety Communication skills Entry level Time management

Full Job Description About Apple Crate Naturals:

Apple Crate Naturals is a well-established community health food store dedicated to inspiring healthier communities by connecting people to real food and natural alternatives. As the Baker, you would be integral to helping to expand and carry out this goal. We have just relocate to a new, much larger location and are excited about our new kitchen. In addition to the following qualifications and responsibilities specific to the role you are applying for, we also wanted to take a moment to share our core values. These are the principles that guide everything we do at ACN. Enthusiastic and Cheerful Attitude

• We may not always be able to control the events that happen to us in our day or even in life, but we can always choose how we will respond to these events, and that can often make all the difference in the world. Team Player
• Whether working independently or collaboratively, we keep the needs and success of the whole team top of mind. Quality and Integrity
• Quality work helps to minimize mistakes and sets the stage for success. A big part of integrity, however, is accepting responsibility when things go wrong. By owning our mistakes, we can learn and grow from them. Continuous Improvement
• After over 25 years in business even those of us who have been here the longest are still learning.

Learning about products, learning about management, learning about being an even better and more effective force for good in our community, and I hope we never stop.

Position Overview:

Join the Apple Crate Naturals kitchen team as our Baker and bring your skills to our from-scratch bakery! In this role, you’ll create high-quality baked goods using clean ingredients, including fresh breads for our Sandwich Program and a variety of scratch-made desserts. We offer something for everyone, with options that include vegan and wheat-free treats—all crafted with care and attention to detail. In this role, you’ll be responsible for managing the bakery production schedule, following our recipes precisely, troubleshooting issues as we perfect our recipes, and ensuring consistency in each batch. Your attention to detail will help us minimize waste and maximize the freshness of our offerings. From preparing the dough in the morning to packaging and displaying the final product, you will help ensure our customers enjoy the best baked goods possible. You’ll also play a key role in maintaining a clean and organized work environment, ensuring all equipment is sanitized, and ingredients are stored properly. In collaboration with our kitchen team, you will support the growth of our bakery offerings, providing feedback to the Kitchen Supervisor and making sure the bakery runs smoothly. If you’re passionate about baking from scratch, working with clean, natural ingredients, and creating exceptional breads and desserts, we encourage you to apply and be part of our exciting kitchen expansion!

Responsibilities:

Lead the daily production of baked goods and breads, following recipes and batch sizes with precision. Ensure all products meet our high standards for quality, presentation, and taste. Manage inventory levels of baking ingredients, and communicate any needs to the Kitchen Manager to ensure timely restocking. Maintain an organized, clean, and sanitary bakery environment, adhering to health and safety standards. Collaborate with the kitchen team to support recipe development and new product offerings aligned with our commitment to clean ingredients. Assist with packaging, labeling, and setting up bakery displays, ensuring all products are attractively presented and available for customers. Provide feedback to the Kitchen Supervisor and assist with batch documentation and bakery logs.

Qualifications:

Proven experience in from-scratch baking, preferably with a focus on clean ingredients, vegan, and wheat-free products. Strong troubleshooting skills with regard to baked goods. Attention to detail, with the ability to follow recipes and batch sizes exactly. Excellent organizational and time management skills to handle production in a fast-paced environment. Knowledge of food safety and kitchen sanitation practices. A team-oriented attitude, with strong communication skills and the ability to collaborate with other kitchen staff. Why Join Us? Be part of a growing family business that values health, wellness, and sustainability. Participate in the opening of our brand-new, from-scratch kitchen and bakery. Competitive pay, employee discounts, and opportunities for growth within the company. Work in a positive, team-oriented environment that values creativity and innovation. This is an exciting opportunity to make a significant impact on our bakery operations and contribute to the overall success of Apple Crate Naturals. If you are passionate about baking and looking for a chance to grow with a dynamic and community-focused company, we’d love to hear from you!

Job Types:

Full-time, Part-time Pay:

$15.00 per hour Expected hours: 16

• 40 per week

Benefits:

401(k) matching Employee discount Opportunities for advancement Paid time off

Compensation Package:

Hourly pay

Schedule:

Morning shift Ability to

Commute:

Fayetteville, NC 28303 (Required)

Work Location:

In person