Find & Apply For Baker Jobs In Halifax, North Carolina
Baker jobs in Halifax, North Carolina involve preparing and baking a variety of breads, pastries, and desserts. Responsibilities include mixing ingredients, shaping dough, and monitoring oven temperatures. Attention to detail and the ability to work in a fast-paced environment are essential. Experience in a commercial kitchen is preferred. Below you can find different Baker positions in Halifax, North Carolina.
Jobs in Halifax
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Halifax
Salary Information & Job Trends In this Region
The Baker in Halifax, North Carolina is a vital part of the community, providing delicious baked goods and treats to locals and visitors alike. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $45,000 per year - Senior-level Head Baker salaries range from $50,000 to $60,000 per year The history of baking in Halifax, North Carolina dates back to the early settlers who brought their traditional recipes and techniques to the region. Over time, local bakers have honed their skills and developed signature treats that have become beloved staples in the community. As the Baker in Halifax, North Carolina has evolved, modern methods and equipment have been incorporated into the baking process, allowing for more efficient production and a wider variety of products. However, the commitment to quality and taste remains at the core of every baked good that comes out of the kitchen. Current trends in the baking industry include a focus on organic and locally sourced ingredients, as well as a growing demand for gluten-free and vegan options. The Baker in Halifax, North Carolina stays ahead of these trends by continually experimenting with new recipes and staying connected to the preferences of their customers.
