Find & Apply For Baker Jobs In Iredell, North Carolina
Baker jobs in Iredell, North Carolina involve preparing and baking various types of bread, pastries, and desserts. Responsibilities include following recipes, operating baking equipment, and ensuring quality and freshness of products. Bakers may also assist with inventory management and maintaining a clean work area. Below you can find different Baker positions in Iredell, North Carolina.
Jobs in Iredell
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Apprentice Cake Decorator
Harris Teeter
Iredell, NC
Cake Decorator FT
Lowe's
Iredell, NC
Bakery Clerk Part Time
BJ's Wholesale Club
Iredell, NC
Full Time Bakery Associate
Reds Scratch Made
Iredell, NC
FT Cake Decorator
Food Lion
Iredell, NC
Bakery Clerk FT
W Lee Flowers
Iredell, NC
Bakery Clerk FT
Unclassified
Iredell, NC
Bakery Clerk FT
Lowe's
Iredell, NC
FT Cake Decorator
Food Lion
Iredell, NC
FT Perishable Associate
Food Lion
Iredell, NC
Latest Jobs in Iredell
Salary Information & Job Trends In this Region
The Baker in Iredell, North Carolina, plays a crucial role in creating delicious baked goods for the community. - Assistant Baker salaries range from $25,000 to $30,000 per year - Head Baker salaries range from $35,000 to $45,000 per year - Master Baker salaries range from $50,000 to $60,000 per year The history of baking in Iredell, North Carolina, can be traced back to early settlers who brought their traditional recipes and techniques to the region. Over time, baking became an essential part of the local culture and economy. As the Baker profession evolved in Iredell, North Carolina, modern equipment and technology were integrated into traditional baking practices. This combination of old and new methods has allowed bakers to produce high-quality products efficiently. Current trends in the Baker profession in Iredell, North Carolina, include a focus on using locally-sourced ingredients, creating unique flavor combinations, and offering specialty dietary options such as gluten-free or vegan baked goods. Bakers are also increasingly using social media platforms to showcase their creations and attract customers.