Find & Apply For Baker Jobs In Mecklenburg, North Carolina
Baker jobs in Mecklenburg, North Carolina involve preparing and baking a variety of breads, pastries, and desserts. Responsibilities include following recipes, maintaining cleanliness, and ensuring quality control. Bakers must have strong attention to detail, time management skills, and the ability to work in a fast-paced environment. Below you can find different Baker positions in Mecklenburg, North Carolina.
Jobs in Mecklenburg
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Part Time Baker
Harris Teeter
Mecklenburg, NC
Baker
Bruegger's
Mecklenburg, NC
FT Cake Decorator
Food Lion
Mecklenburg, NC
Baker II
Bruegger's
Mecklenburg, NC
Apprentice Cake Decorator
Harris Teeter
Mecklenburg, NC
Apprentice Cake Decorator
Harris Teeter
Mecklenburg, NC
Apprentice Cake Decorator
Harris Teeter
Mecklenburg, NC
PT Cake Decorator
Food Lion
Mecklenburg, NC
Part Time Baker
Harris Teeter
Mecklenburg, NC
Bakery Team Member
The Fresh Market
Mecklenburg, NC
Part Time Cake Decorator
Harris Teeter
Mecklenburg, NC
Apprentice Cake Decorator
Harris Teeter
Mecklenburg, NC
Apprentice Cake Decorator
Harris Teeter
Mecklenburg, NC
2026 Charlotte 2L Summer Associate
Baker Donelson
Mecklenburg, NC
Baker/Cake Decorator
Sunflour Baking Company
Mecklenburg, NC
Bakery Team Member
The Fresh Market
Mecklenburg, NC
Latest Jobs in Mecklenburg
Salary Information & Job Trends In this Region
The Baker in Mecklenburg, North Carolina plays a crucial role in providing delicious baked goods to the community. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $45,000 per year - Senior-level Head Baker salaries range from $50,000 to $60,000 per year The tradition of baking in Mecklenburg, North Carolina can be traced back to early settlers who brought their recipes and techniques from Europe. Over time, the art of baking has evolved with the introduction of new ingredients, equipment, and styles of baked goods to meet the changing tastes and preferences of the local population. Modern trends in baking include a focus on organic and locally-sourced ingredients, artisanal bread-making techniques, and creative flavor combinations to appeal to a diverse customer base.
