Baker/Pastry Chef Position Available In Mecklenburg, North Carolina

Baker/Pastry Chef Amelies French Bakery – 3.3 Charlotte, NC Job Details Part-time $13 – $16 an hour 17 hours ago Benefits Employee discount Qualifications French Baking No experience needed High school diploma or GED Pastry experience FIFO Organizational skills Entry level Under 1 year Full Job Description Job Summary This is a beginners baking position. If you are willing to learn how to create high quality pastries and follow our pastry standard recipes we are looking for you! If you are looking to work in a fun, fast-paced, high energy environment where everyone on the team works hard and together to ensure great products are being produced this is the place for you! We are looking for individuals who are self-motivated, has attention to detail and is ready to make some dough! Duties and Responsibilities No Experience Is Necessary Completing basic baking methods including but not limited to mousses, custards, French macarons, caramel, meringues, buttercreams Piping-French Macarons, filling mousse cups, rosettes, eclairs, finishing tarts, etc. Learn to understanding proper methods/times for proofing yeast items Learn to understand how to multi-task and prioritize tasks and items on the production list Learn to understanding hazardous foods and time/temperature abuse Learn to understanding FIFO and where items should be stored Job Benefits Overall wages are a combination of hourly rate and tips Required Skills/Abilities Planning, multi-tasking and having sense of urgency and ability to prioritize tasks Good organizational skills and attention to detail Capable of working in a fast-paced, production environment Ability to follow company recipes and guidelines Education and Experience High school diploma or equivalent required Working knowledge of baking techniques and the pastry-making process (is helpful but not necessary) Physical Requirements Ability to move around all parts of the restaurant quickly. Must be able to lift 50 pounds at times. Prolonged periods of standing and working in a kitchen. Exposure to extreme heat, steam, and cold present in a kitchen environment. Must be able to work early mornings, late nights, holidays, and unpredictable hours. Manual dexterity to cut and chop foods and perform other related tasks.

Job Type:

Part-time Pay:

$13.00 – $16.00 per hour Expected hours: 20 – 28 per week

Benefits:

Employee discount

Compensation Package:

Hourly pay

Tips Schedule:

Day shift Evenings as needed Evening shift Every weekend Holidays Morning shift People with a criminal record are encouraged to apply Ability to

Commute:

Charlotte, NC 28209 (Required) Ability to

Relocate:

Charlotte, NC 28209: Relocate before starting work (Preferred)

Work Location:

In person