Baker/Pastry Chef – Uptown Position Available In Mecklenburg, North Carolina
Tallo's Job Summary: This Baker/Pastry Chef position at Uptown is ideal for beginners or experienced individuals. Responsibilities include creating high-quality pastries, following standard recipes, and working in a fast-paced, team-oriented environment. No experience necessary, with wages based on hourly rate and tips. Physical requirements include lifting up to 50 pounds, standing for prolonged periods, and exposure to kitchen elements. Full-time or part-time hours are available with a pay range of $15.00 - $18.00 per hour.
Job Description
Baker/Pastry Chef – Uptown 3.3 3.3 out of 5 stars 380 South College Street, Charlotte, NC 28202 Job Summary This is a beginners baking or experienced level position for our retail pastry/baking department at our Uptown location. If you are willing to learn how to create high quality pastries and follow our pastry standard recipes we are looking for you! If you are looking to work in a fun, fast-paced, high energy environment where everyone on the team works hard and together to ensure great products are being produced this is the place for you! We are looking for individuals who are self-motivated, has attention to detail and is ready to make some dough! Duties and Responsibilities No Experience Is Necessary Completing basic baking methods including but not limited to mousses, custards, French macarons, caramel, meringues, buttercream, etc. Piping-French Macarons, filling mousse cups, rosettes, eclairs, finishing tarts, etc. Learn to understanding proper methods/times for proofing yeast items Learn to understand how to multi-task and prioritize tasks and items on the production list Learn to understanding hazardous foods and time/temperature abuse Learn to understanding FIFO and where items should be stored Job Benefits Overall wages are a combination of hourly rate and tips Required Skills/Abilities Planning, multi-tasking and having sense of urgency and ability to prioritize tasks Good organizational skills and attention to detail Capable of working in a fast-paced, production environment Ability to follow company recipes and guidelines Education and Experience High school diploma or equivalent required Working knowledge of baking techniques and the pastry-making process (is helpful but not necessary) Physical Requirements Ability to move around all parts of the restaurant quickly. Must be able to lift 50 pounds at times. Prolonged periods of standing and working in a kitchen. Exposure to extreme heat, steam, and cold present in a kitchen environment. Must be able to work late nights if needed, holidays, and unpredictable hours. Manual dexterity to cut and chop foods and perform other related tasks.
Job Types:
Full-time, Part-time Pay:
$15.00 – $18.00 per hour Expected hours: 40 per week
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Compensation Package:
Hourly pay
Schedule:
Afternoon shift Day shift Evening shift Holidays Weekends as needed People with a criminal record are encouraged to apply Ability to
Commute:
Charlotte, NC 28202 (Preferred) Ability to
Relocate:
Charlotte, NC 28202: Relocate before starting work (Preferred)
Work Location:
In person
