Head Baker Position Available In New Hanover, North Carolina

Head Baker One Belle Bakery Wilmington, NC Job Details Full-time Estimated:

$30.8K – $38.2K a year 2 days ago Benefits Employee discount Qualifications Nutrition Bakery Culinary experience Team leadership Sanitation Baking Mid-level Pastry experience Culinary Arts Organizational skills Food preparation Leadership Full Job Description One Belle Bakery is a specialty bakery based in Wilmington, NC, providing cakes and sweet treats throughout the Carolinas and along the east coast. Every order is a chance for us to design a unique and memorable cake that’s as original as the client who helps to create it. We are searching for a Head Baker to serve alongside our already talented staff! This position will exercise a high level of leadership, organization and creativity that is essential for meeting production volumes and the ever-changing needs of our customers! If you love creating beautiful and delicious desserts in a fast-paced environment, this is the position for you! Role and Responsibilities The Head Baker will be responsible for preparing a variety of cakes, desserts, and other sweet treats while given an unmatched freedom to create on a daily basis. Prepares a wide variety of goods, including but not limited to, cakes, cookies, pies, cake pops, brownies, etc. following traditional and modern recipes. Develops new and exciting desserts to refresh our retail menu and engage the interest of One Belle Bakery customers – presenting a weekly menu to Management for the upcoming week’s case. Determines serving size, presentation and recipe costing for all One Belle Bakery products. Decorates retail and finished desserts using different icings, toppings, etc. to ensure the presentation of all items will be both beautiful and exciting. Monitors stock for all ingredients, materials and supplies and directly oversees bi-weekly inventory. Maintains effective working relationships with all vendors and makes appropriate weekly, biweekly and monthly orders for product in accordance with business need and team budget. Checks quality of materials and condition of equipment and devices used for production, reporting/escalating maintenance needs to management. Ensures a clean and orderly cooking station and adheres to health and safety standards. Develops procedures and production standards for all team members with regard to the above management areas. Other duties as assigned. Qualifications and Education Requirements Please read this position description in its entirety! Proven experience as a Pastry Chef, Head Baker, or relevant bakery role with proven and increasing responsibilities and experience. Certificate in Culinary Arts, pastry-making, baking or relevant field. Ability to thrive in a high-volume, fast-moving environment. Excellent attention to detail and creativity. Exceptional organization and leadership skill. In-depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Working knowledge of baking with ingredient limitations (dietary restrictions, allergen restrictions, etc.) Applications submitted without a resume will not be reviewed.

Job Type:

Full-time Benefits:

Employee discount

Schedule:

8 hour shift Day shift Monday to Friday Application Question(s): Why do you think you would be a good fit for this role? What sets you a part from other candidates? How many relevant years experience do you have? Ability to

Commute:

Wilmington, NC (Required)

Work Location:

In person