Find & Apply For Baker Jobs In Onslow, North Carolina
Baker jobs in Onslow, North Carolina involve preparing baked goods, following recipes, maintaining cleanliness, and ensuring quality products. Bakers work in various establishments such as bakeries, restaurants, or grocery stores. Responsibilities include mixing ingredients, shaping dough, baking in ovens, and decorating finished products. Attention to detail and time management skills are essential. Below you can find different Baker positions in Onslow, North Carolina.
Jobs in Onslow
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
SCA Baker
Sodexo
Onslow, NC
Hourly Seasonal Associate
Food Lion
Onslow, NC
Baker
Texas Roadhouse
Onslow, NC
Cake Decorator
Dairy Queen
Onslow, NC
School Nutrition Substitute for the 2025-2026 School Year
Onslow County Schools
Onslow, NC
Latest Jobs in Onslow
Salary Information & Job Trends In this Region
The Baker in Onslow, North Carolina is an essential part of the community, providing delicious baked goods to locals and visitors alike. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $45,000 per year - Senior-level Head Baker salaries range from $50,000 to $60,000 per year The history of baking in Onslow, North Carolina dates back to early settlers who brought their traditional recipes and techniques to the region. Over the years, bakeries have become a staple in the community, offering a wide variety of sweet and savory treats. As the art of baking has evolved, so have the techniques and ingredients used in the process. From traditional recipes passed down through generations to innovative new creations, bakers in Onslow are constantly experimenting and pushing the boundaries of their craft. Current trends in the baking industry in Onslow, North Carolina include a focus on locally sourced ingredients, unique flavor combinations, and artisanal techniques. Bakers are also incorporating dietary restrictions and preferences into their offerings, such as gluten-free or vegan options, to cater to a diverse customer base.
