School Nutrition Substitute for the 2025-2026 School Year Position Available In Onslow, North Carolina
Tallo's Job Summary: The School Nutrition Substitute position for the 2025-2026 school year at Onslow County Schools involves preparing food based on standardized recipes, under the supervision of the dining facility manager. The role requires a high school diploma or GED, experience in quantity food preparation, and the ability to lift up to 25 pounds regularly. The salary is $9.00 per hour for a 10-month term of employment.
Job Description
School Nutrition Substitute for the 2025-2026 School Year 3.6 3.6 out of 5 stars 440 College St, Jacksonville, NC 28540
POSITION TITLE:
School Nutrition Substitute
REPORTS TO
School Nutrition Director
BEGINNING DATE
Open Until Filled
NATURE OF WORK
An employee in this class is a combination as needed employee as: cook specialist as a main dish cook, baker, and dessert cook or salad chef, or server. The employee prepares food by standardized recipes and specified quantities. The employee receives supervision by the dining facility manager.
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED
Working knowledge of food preparation and serving practices Working knowledge of safety and sanitation standards Skill in the use of food preparation equipment Ability to make computations necessary for conversion of recipe quantities and timely food preparation Ability to plan sequence of steps in food preparation Ability to read and comprehend recipes and directions for use of equipment Ability to follow computer based training instructions Working knowledge of basic arithmetic Ability to inventory and record information accurately Ability to establish and maintain positive working relationships
EDUCATION AND TRAINING
High school diploma or GED and experience in quantity food preparation
TERM OF EMPLOYMENT
10 month
SALARY:
$9.00 hourly
FLSA Status:
Non-Exempt
PERFORMANCE RESPONSIBILITIES
Reads recipes and directions for numbers of meals to be served. Calculates amount of ingredients for number of portions to be served. Measures and mixes ingredients. Computes time to be used in preparing and finishing products on time. Proportions product into prescribed serving size. Arranges food and supplies to retain sanitation and quality. Notifies manager of equipment repairs needed. Records material and supplies needed.
PHYSICAL REQUIREMENTS
Ability to lift and carry 10-25 pounds on a regular basis and up to 50 pounds on occasion Ability to stand for excess of 3 hours Ability to perform repetitive tasks to include mopping, stooping, standing, lifting, and data entry Must be able to facilitate the evacuation of students during emergency situations and/or drills. The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job. Onslow County Schools does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities. EOE