Find & Apply For Baker Jobs In Carroll, New Hampshire
Baker jobs in Carroll, New Hampshire involve preparing and baking a variety of bread, pastries, and desserts. Duties include measuring and mixing ingredients, shaping dough, and monitoring baking times. Baker positions require knowledge of baking techniques, food safety regulations, and the ability to work efficiently in a fast-paced kitchen environment. Below you can find different Baker positions in Carroll, New Hampshire.
Jobs in Carroll
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Carroll
Salary Information & Job Trends In this Region
The Baker in Carroll, New Hampshire, is a key player in the local culinary scene, offering a wide range of baked goods and treats to the community. - Assistant Baker salaries range from $25,000 to $30,000 per year - Head Baker salaries range from $35,000 to $45,000 per year - Executive Pastry Chef salaries range from $50,000 to $60,000 per year The history of baking in Carroll, New Hampshire, dates back to the early settlers who brought traditional recipes and techniques from their homelands. Over time, local bakeries emerged, serving the community with freshly baked bread, pastries, and cakes. As the Baker in Carroll, New Hampshire, evolved, modern equipment and ingredients were introduced, allowing for more efficient production and a wider variety of baked goods. The focus on quality and taste remained paramount, with bakers constantly experimenting and innovating to meet customer demands. Current trends in the Baker in Carroll, New Hampshire, include a shift towards healthier options, such as gluten-free and vegan products, as well as artisanal bread and pastries made with locally sourced ingredients. Sustainability and environmental consciousness are also becoming key considerations in baking practices.
