Find & Apply For Baker Jobs In Merrimack, New Hampshire
Baker jobs in Merrimack, New Hampshire involve preparing and baking various types of bread, pastries, and desserts. Responsibilities include following recipes, maintaining a clean work area, and ensuring quality and consistency in products. Experience in a bakery setting and a passion for baking are typically required for these positions. Below you can find different Baker positions in Merrimack, New Hampshire.
Jobs in Merrimack
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Bakery Associate
Spartannash Associates
Merrimack, NH
Smolak Farms Production Bakers, Meals To Go, Short Order Cooks FT/PT
Smolak Farms
Merrimack, NH
CREW MEMBER
Unclassified
Merrimack, NH
Assistant Baker / Counter Help
Chichester Country Store
Merrimack, NH
CREW MEMBER
Unclassified
Merrimack, NH
CREW MEMBER
Unclassified
Merrimack, NH
CREW MEMBER
Unclassified
Merrimack, NH
Bread Baker / Shaper
Nashoba Brook Bakery
Merrimack, NH
CREW MEMBER
Unclassified
Merrimack, NH
Team Member
Bruegger's
Merrimack, NH
Common Man Roadside Apple Cider Donut Baker
Granite State Hospitality
Merrimack, NH
CREW MEMBER
Unclassified
Merrimack, NH
Cake Decorator
Dairy Queen
Merrimack, NH
Concord Crumbl Baker – Part Time or Full Time
Crumbl Cookies
Merrimack, NH
Team Member
Einstein Noah Restaurant Group
Merrimack, NH
Latest Jobs in Merrimack
Salary Information & Job Trends In this Region
The Baker in Merrimack, New Hampshire, is a renowned establishment in the culinary industry. - Baker Assistant salaries range from $25,000 to $30,000 per year - Head Baker salaries range from $35,000 to $45,000 per year - Executive Pastry Chef salaries range from $50,000 to $70,000 per year The history of the Baker in Merrimack, New Hampshire, dates back to its founding in the early 20th century, known for its traditional recipes and high-quality baked goods. Over the years, the Baker has evolved to incorporate modern techniques and flavors while still maintaining its commitment to excellence and customer satisfaction. Current trends in the Baker industry in Merrimack, New Hampshire, include a focus on organic and locally sourced ingredients, innovative pastry designs, and an emphasis on unique flavor combinations to cater to changing consumer preferences.
