Bread Baker / Shaper Position Available In Merrimack, New Hampshire

Job Description:

Nashoba Brook Bakery is looking individuals to join an energeticand passionate bread team to produce “Bostons Best” bread. 4 shifts are available 4am

• 12pm8am-4pm Involves baking, shaping, and possibly mixing dough Our Company is growing and we provide opportunity for professionalgrowth Weekends are helpful Please direct any further questions to .

REQUIREMENTS

Must be able to lift 50lbsOur story really begins with afriendship. John and Stu were close friends in high school. Thoughthey went their separate ways after graduating, they stayed intouch and John became a big fan of the breads Stu was creating inVermont. On several occasions, the two talked casually about goinginto business together. One day Stu called John and said, “Do youremember how we talked about starting a bread business? Well, I’mready.” John thought hard for at least one day before he called Stuback and said, “Let’s do it.” Stu and John spent hours over the next year philosophizing aboutbread, about life and about the opportunity to create a businessthat had meaning beyond the endless daily grind that consumes somany lives. From the beginning, they committed to starting abusiness that would take care of its employees, and give back tothe community, while at the same time creating a space for peopleto meet, to talk and to organize around important social, culturaland political issues. In the end, the bakery’s home was designed to be many businessesfit into one space. There is, of course, the kitchens

• about 4,000square feet anchored by a massive 32,000 pound French bread ovenwith windows all around so that caf
• patrons are able to look inon the operation. The caf
• is L-shaped with one side dedicated totake-out customers and the other filled with tables and chairs. Ina back corner there are couches and armchairs, magazines and a fewtoys. The bakery also serves a growing network of gourmet markets,sandwich shops, caterers, restaurants, supermarkets, hotels andother cafes. So Nashoba Brook Bakery is a wholesale bread andpastry business, a retail bakery, a caf
• , a takeout lunch spot,and a coffee shop all under one roof.

With over 50 employees and more than 275 wholesale accounts, thedreams of Stu and John have become a reality. Look for the “SlowRise” breads in your neighborhood market and come have lunch by theNashoba Brook.